Freestyle Connections Seminar: Kipping Handstand Push-Up Progression

Retool your gymnastics skills with elite gymnast Carl Paoli, founder of Naka Athletics, coach at San Francisco CrossFit and creator of GymnasticsWOD.com. Through his Freestyle Connections Seminar, Paoli introduces athletes to advanced gymnastics skills using simple progressions and coaching points. Today’s movement is the kipping handstand push-up.

Paoli says he adds skill to the handstand push-up by kipping the movement. He starts with the tripod he discusses in Handstand Push-Up Progression With Carl Paoli: Part 1 and shows how to kick out of it into a push-up position. He also demonstrates how to spot and assist the movement.

The next step is kicking up from the tripod position to the wall. He cues the athletes to get tight.

“When there’s a big jolt and we see the butt move a lot, most likely it’s because it wasn’t under a lot of tension, OK? So as we hit the wall, squeeze your butt like you never squeezed it before,” he says. “It’s going to translate into so much more work capacity down the line.”

To correct those who delay their shoulder lockout, Paoli adds a drill to activate the shoulders by teetering in the tripod position. Shoulders and hands drive the kipping handstand push-up.

“Definitely, you don’t want to push off of the head. You want to make sure you push off of the hands,” he says.

7min 1sec

Video by Again Faster.

Additional reading: The Freestanding Handstand Push-Up by Roger Harrell, published June 1, 2006.

CrossFit Radio Episode 184

On Episode 184 of CrossFit Radio, host Justin Judkins interviewed Eric Bach and Taylor Filasky, who are teammates competing on ABC’s “Expedition Impossible.” He also interviewed Rebecca Voigt, who placed third at the 2011 Reebok CrossFit Games. This episode was webcast live at 6 p.m. PDT on Wednesday, Aug. 10, 2011.

3:28 Eric Bach and Taylor Filasky are part of the team The Modern Gypsies on “Expedition Impossible.” The reality show is a very physically demanding race across Morocco, and these CrossFitting contestants have won six of the seven race stages so far. The two of them came on the show to talk about how they used CrossFit to prepare themselves for the harsh physical and mental challenges they knew they would face during the race. Bach explained how he started CrossFitting in 2006 and introduced it to Filasky, and the competitors described why they consider CrossFit their secret weapon when the going gets tough.

30:45 Rebecca Voigt is now the third-fittest female on the planet after taking bronze at the 2011 Reebok CrossFit Games. She described her experience at the competition and explained how she stepped up her training this past year by including special track workouts several times a week and swim training. Voigt, from Valley CrossFit, works out with Kristan Clever (second place) and Katie Hogan (20th), which clearly helped her take her training to another level. Because of a car accident prior to the competition, Voigt was plagued with a bad case of vertigo during the events, and she explained how she fought through to finish on the podium.

58 min 16 sec

Behind the Scenes: Part 2

Join Sevan Matossian as he captures athletes, judges, spectators and staff at the 2011 Reebok CrossFit Games, providing a look at what goes on before, during and after the events. In Part 2, Sevan films the athletes as they prepare for the skills events and catches up with them afterward as they prepare for their next challenge.

Camille Leblanc-Bazinet stays positive throughout the experience.

“I’m just happy to be here and … you cannot be disappointed if you try your best all the time,” she says.

Pat Barber is having a great time too.

“It’s definitely an awesome, awesome environment to compete in,” the Manimal says. “It’s a very supportive group of badass athletes.”

Even though Annie Thorisdottir takes first in the handstand walk, she says winning isn’t everything.

“The main thing is I wanna do the best that I know I can do. I get annoyed with myself or frustrated when I know I could’ve done better,” she says.

Sevan also catches the production team as they busily prepare video on the first day of competition, and he wades into the stream of CrossFit spectators as they support the vendors around the stadium.

42min 8sec

HD file size: 1.5 GB
SD wmv file size: 522 MB
SD mov file size: 441 MB

Please note: These files are larger than normal Journal videos. For smoother viewing, please download the entire file to your hard drive before watching it (right-click and choose Save Link As…).

Additional reading: Individual Event 2 Recap, published July 29, 2011.

How Many Calories Does Muscle Really Burn? (and Why It’s Not About Calories Anyway)

biceps 1The hallowed halls of the Academy of Broscience contain untold tomes of knowledge, wisdom, and recipes for “sick” pump stacks. Over the years, their scholars have elucidated the arcane esoterica of muscle confusion, thereby making it palatable for the layman. They discovered that any gram of carbohydrate eaten after dusk turns immediately to fat, and that curling in the squat rack engages more muscle fibers than curling elsewhere. Their field researchers are reportedly close to confirming the existence of spot reduction. But perhaps their greatest contribution to modern physical culture has been the establishment of the unassailable fact that muscle burns fifty times more calories than fat, at fifty calories per pound per day. (Even Dr. Oz says it, so it must be true.) As they have so painstakingly shown, adding twenty pounds of muscle increases your resting metabolic rate by 1000 calories. With that kind of leeway, you could eat a delicious twenty egg-white microwaved omelet with low-fat cheese and a side of plain oats and never worry about body fat accumulation!

This, of course, is complete nonsense. Broscience is not even peer-reviewed and their application for accreditation is still in administrative limbo.

No, but seriously: the idea that muscle significantly boosts resting metabolic rate is pretty much nonsense. Now, don’t get me wrong. I like muscle. Love it, even. Nothing I like more than a bit of lean mass, but I don’t like how this notion of “muscle burning fat at rest” has taken hold in the collective psyche. It leads to lofty expectations that come thundering down to shatter to pieces. It gets people on a single, obsessive fitness track where all they want to do is lift, lift, and lift (and eat, eat, eat) some more to the exclusion of other, perhaps more enjoyable pursuits. And, it can even negatively impact one’s health or progress toward desired body composition, either via overtraining the heavy lifting and undertraining the other stuff, like sprints, walks, hikes, and simple play.

Anyway, I came across an article several months ago detailing the author’s discovery that muscles don’t actually burn that many more calories than body fat. He doesn’t cite any specific studies, but he does cite Claude Bouchard, an obesity researcher from the Pennington Biomedical Research Center, who revealed that a pound of muscle, at rest, burns about six calories per day (and a pound of fat burns about two). That’s a far cry from the 50 calories per day figure “cited” by others. This number isn’t available in the abstract of some specific study. It’s drawn from extensive reading of the “biochemical and metabolic literature”. If you have literature to suggest otherwise I’m all ears. For the purposes of this post, though, I’ll take Claude at his word.

So, straight from the guy that studies this stuff for a living, muscle doesn’t burn a significant number of calories at rest. To illustrate the point let me quote the author of the LA Times article:

The 20 pounds of muscle I’ve gained through years of hard work equate to an added 120 calories to my RMR. Not insignificant, but substantially less than 1,000. However, I also engaged in a lot of aerobic activity and dietary restriction to lose 50 pounds of fat, which means I also lost 100 calories per day of RMR. So, post-physical transformation, my net caloric burn is only 20 calories higher per day, earning me one-third of an Oreo cookie. Bummer.

Or a single macadamia nut as the case may be. But that doesn’t mean having more muscle isn’t good for body composition and overall leanness, because it definitely is. Let’s look at some of the metabolic and other benefits of having more muscle mass.

Recent epidemiology (13,644 participating subjects) reveals that skeletal muscle mass strongly correlates with improved insulin sensitivity. With each 10% increase in skeletal muscle index (a measure of how much muscle is on one’s body), HOMA-IR (a measure of insulin resistance) saw a relative reduction of 11%. Folks with higher insulin sensitivity have better glucose control (carbs don’t destroy them) and lower rates of diabetes. Another study looked at the relationship between sarcopenia, or muscle wastage, and insulin resistance. There was a distinct relationship between sarcopenia and insulin resistance, independent of obesity, which can also exacerbate insulin resistance. So, based on epidemiology, a lack of muscle is linked to increased insulin resistance and poor glucose regulation. This should go without saying, but sarcopenia was also linked to obesity.

How does one get increased muscle mass? Why, by lifting heavy things. And what does lifting heavy things do to insulin sensitivity in addition to its effects on muscle mass? It improves it. To show this, a study placed older Hispanic adults with type 2 diabetes on a 16-week resistance training regimen and measured their baseline and post-treatment muscle mass and markers of insulin sensitivity. Folks in the strength training group got stronger, leaner, built more muscle mass, and developed more type 1 and type 2 muscle fibers. They also became more insulin sensitive. The increase in type 1 fibers, in fact, was strongly associated with the improvements in insulin sensitivity, as this graph shows. Note how the sedentary group didn’t do so hot in either department (increasing muscle mass or decreasing insulin resistance). That looks like a pretty strong link between increased muscle mass and insulin sensitivity to me.

Why is this important? Being insulin sensitive means you handle glucose well, which means less dietary glucose becomes body fat and less insulin is required to handle your business. This is far better than the idea of having a rumbling muscular engine idly burning calories as you watch TV, mostly because while the latter is a fun story to tell your bros at the gym, it’s not really true.

Having greater muscle mass also acts as metabolic reserve in times of trauma. I’m not talking about famine or starvation. I’m talking about car accidents, internal damage to organs, severe burns, cancer, sepsis, and catastrophic injury. A great review article (PDF) from five years ago summarizes the role skeletal muscle plays in recovery from and survival of trauma. In these unfortunate but very real instances, protein requirements shoot up to repair damage, and muscle protein breakdown increases. More muscle mass means you have more reserves to keep the amino acids flowing. When healing from burns, dietary protein needs increase to 3 grams per kg of bodyweight. If you can’t stomach that much or dietary protein isn’t available to you, it comes from existing muscle. And, if you don’t have much muscle to spare, you’re going to recover more slowly from severe burns. Same goes for cancer patients; those who have the greatest muscle mass tend to suffer fewer recurrences and live longer. Think of skeletal muscle mass as a buffer for hard times.

Finally, muscle looks good when attached to a human skeleton by tendons and covered with skin. And don’t we all want to look good naked, ultimately? Heck, I’d say this last one is enough reason to lift heavy things by itself.

Now that you’ve (hopefully) ceded the “idle muscle burns fat” idea, we need to go further. Let’s stop thinking of exercise and weight loss in mechanistic terms. Let’s not think of “burning” calories by subjecting our bodies to punishment. Sure, you could grind away and, with enough volume and intensity, “burn” off calories through sheer force of will. If your only concern is that you maintain low body fat, you could eat a bad diet and run fifteen miles a day. I did, and I was skinny. It “works.” But isn’t it much more freeing to realize that 80% of your body comp will come through proper diet, meaning you don’t have to grind on the treadmill and you can instead explore the joy of movement for its own sake? Isn’t it more elegant to imagine the hormonal cascade that heavy lifting jumpstarts and which gently nudges one’s physiology toward leanness and away from adiposity? Whether you see it as science, art, or a blend of both, the way we do things is more effective and enjoyable than hammering away at your fat stores.

Some may continue to hold their peace of mind ransom for those 500 calories of donut they just ate. That’s not me. While they’re waiting for “500 cal” to pop up on the elliptical’s readout, I’ll be eating real food, lifting heavy things, and appreciating the beauty of a complex physiological system allowed to do its thing. I suggest you do the same.

Get the Primal Blueprint Fitness eBook, Free Health Tips and Primal Recipes Delivered to Your Inbox

Related posts:

  1. How to Maintain Muscle While Losing Weight
  2. How to Gain Weight and Build Muscle
  3. The Danger of Muscle Imbalances and the Importance of Symmetry

WEDNESDAY 11.08.10

Grilled Prosciutto Wrapped Peaches
Health-Bent

“Brandon and I got home late from the gym the night that the CrossFit Games started. Dinner needed to be something I could throw together rather quickly, so we could watch the live stream. This recipe is based on the classic paring of cantaloupe or honey dew melon and prosciutto. Didn't have any of that, but I did the most important and delectable South Carolina agricultural export on hand. Peaches are a MAJOR deal in South Carolina. So when it's summer time, any southern lover of food will undoubtedly have some on hand….”
…Read More!

Posted via email from thefoodee’s posterous